But I digress... While there, I saw a copy of Christine's latest book Pure Food and had to have it.
Like her earlier book, she makes it easy for beginners... and those who have been cooking for a long time but not enjoying it...not to mention those of us who love her style, her philosophy and her delicious recipes. This time around she does set the book up in a more traditional way - with chapters that star salads, dips & starters; fish & seafood; poultry, meat, grains and starch... check out my adaptation of one of her dishes
Bottom Line: the recipes are easy, healthy, and have lots of flavour. I'll be using it often.