Truth is, I haven't made a milkshake in years...not since the girls were little and my waistline expanded, but reading that section definitely took me back to teenage days spent at the Orange Julep in Montreal with burgers, fries & shakes served by cute waitresses (yes, they were still called that!). And even though I'm a classic vanilla milkshake girl...the blueberry pomegranate, and the blackberry cheesecake and the double chocolate and the....Oh dear, I just grew a pant size and I'm only thinking of them!
As for fries...there are perfect fries, bistro fries, grilled steak fries, oven roasted fries and more including two awesome looking recipes for onion rings.
But seriously, folks...if you know me...you know what a carnivore I am, so I headed straight to the burger and condiment sections. I love the first two short sections that explain the critical elements of a burger and, if you're a cheeseburger fan...which are the best cheeses to try and why.
One interesting fact...all the beef burgers (and there are twenty six beef, a turkey and four fish burgers in all) are just beef (Bobby prefers chuck that is 80% lean & 20% fat seasoned with a little salt & pepper-that's it! - No fillers, no spices (all the variety comes from the cheeses and dressings/condiments).
The Wild Mushroom & Cheddar Burger with Chipotle Ketchup