Monday, April 13, 2009

All My Cookbooks - The Index

I've been putting off this project for a long time because, frankly, I don't know how to start. I have a gazillion cookbooks, I've written about most of them and I have no idea how to organize them in this index. I could do it the way Librarians do it...simply by alphabetical order of the author, or I could do it the way we often find books in a bookstore...by category and author. I choose the latter, simply because it's also how I organize my bookshelves...in my own fashion, of course.

The other monumental question .... is ...do I link to each recipe I've adapted over the years? I'm not sure, but I guess I will just jump in the deep end, start with the books (they all have links to recipes anyway), and let it evolve as it will.
iPad & iPhone apps
How to Cook Everything, Mark Bittman

Bittman's Kitchen What I Grill & Why, Mark Bittman

Allrecipes.com (for iPad & iPhone)

Epicurious

Annabel's Essential Guide to Feeding Your Baby & Toddler, Annabel Karmel (I even mention her book Superfoods for Babies & Children

CookFresh from fineCooking

iCookbook iPad app

Donna Hay Magazine app

Laurent Gras - My Provence (eBook)

Reference Cookbooks (those "how to" encyclopedia books that should be in every kitchen...at least one volume)
The Cook's Book

The Butcher's Guide to Well-Raised Meat, Applestone, Joshua & Jessica

The Cook's Herb Garden, Cox, Jeff & Moine, Marie Pierre

The Culinary Institute of America Cookbook, CIA chefs

Kitchen Sense, Mitchell Davis

The Wild Table, Connie Green & Sarah Scott

Seafood, editor-in-chief, C J Jackson

Herbs & Spices, Jill Norman

Notes on Cooking, Lauren Braun Costello

Jellies, Jams & Chutneys, Thane Prince

Food in Jars Preserving in Small Batches Year Round, Marisa McClellan

Preserve It!

Backyard Harvest, Jo Whittingham

Cooking Season by Season

The Illustrated Kitchen Bible

The Illustrated Quick Cook

Baking Books (Breads, cakes, cookies, chocolate, desserts, etc.)
The Complete Canadian Living Baking Book

The Everything Cookies & Brownies Cookbook, Marye Audet

In the Sweet Kitchen, Regan Daley

The Craft of Baking, Karen DeMasco

A Passion for Baking, Marcy Goldman

The New Best of BetterBaking.com, Marcy Goldman

Baking, From my home to yours, Dorie Greenspan

Artisan Bread in Five Minutes a Day, J Hertzberg & Z Francois

Healthy Bread in Five Minutes a Day, J Hertzberg & Z Francois

The Seven Sins of Chocolate, L Schott

Martha Stewart's Pies & Tarts, Martha Stewart

Ethnic & Country Specific (Indian, Chinese, Japanese, Spanish, Italian, American, etc.)
Time Life Series of Foods of the Worlds (out of print, unfortunately)

Mediterranean Cookbook, DK Publishing

Canadian Living International Collection

Curry Cuisine

Classic Lebanese Cuisine, Chef Kamal Al-Faquih

Bal's Quick & Healthy Indian, Bal Arneson

Everyday Indian, Bal Arneson

Bal's Spice Kitchen, Bal Arneson (NEW)

The Blackberry Farm Cookbook, Sam Beall

New Orleans Seafood Cookbook, Ralph Brennan

Beyond the Great Wall, Jeffrey Alford & Naomi Duguid

250 True Italian Pasta Dishes, John Coletta

Mangia with Quattro, Antonio Corsi

Marty's World Famous Cookbook-secrets of the Muskoka Landmark Cafe (Ontario), Marty Curtis

Simply In Season, Tony de Luca

The Chowder Trail, Elaine Elliot & Virginia Lee

Ciao Italia: 5 Ingredient Favorites, Mary Ann Esposito

Bistros and Brasseries, John W Fischer & Lou Jones

How to Cook Indian, Sanjeev Kapoor

The Provencal Cookbook, Gui Gedda & Marie-Pierre Moine

ZOV - Recipes & Memories from the Heart, Zov Karamardian

The Sweet Life In Paris, David Lebovitz

Flavours of Prince Edward Island; A Culinary Journey, Jeff McCourt, Allan Williams & Austin Clement

Morimoto-The New Art of Japanese Cooking, Morimoto

The New American Cooking, Joan Nathan

Inn on the Twenty Cookbook, Anna & Michael Olson ( Ontario Wine Country)

Jerusalem a Cookbook, Yotam Ottolenghi & Sami Tamimi

Chocolate for Breakfast, Barbara Passino

The Flavors of Asia, Mai Pham

Ethnic Paris Cookbook, C Puckette & O Kiang-Snaije

A Tavola!, Gianni Scappin & Vincenzo Lauria

The Southern Italian Table, Arthur Schwartz

A Spoonful of Ginger, Nina Simonds

Anita Stewart's Canada, Anita Stewart

Relaxed Cooking with Curtis Stone, Curtis Stone

A La Grecque Our Greek Table, Pam Talimanidis

Basic Thai Cooking, Jody Vassallo

Healthful (not that the others aren't)

The New American Heart Association Cookbook, 8th Edition

South Beach Diet Super Charged, Arthur Agatston

Joy Bauer's Food Cures, Joy Bauer

The Healthiest Meals on Earth, J Bowden

Everyday Flexitarian, Nettie Cronish & Pat Crocker

Substitute Yourself Skinny, Susan Irby

The Food You Crave, Ellie Krieger

Lighthearted at Home, Anne Lindsay

Low Salt Quick & Easy DASH Dinners, Sandra Nowlan

Broccoli, Love & Dark Chocolate, Liz Pearson

Rose Reisman's Family Favorites, Rose Reisman

Healthy Starts Here!, Mairlyn Smith

The Vegetarian's Complete Quinoa Cookbook, edited by Mairlyn Smith

The Healthy Kitchen, Andrew Weil & Rosie Daley

Jewish (until I write something for each one,
here's a snapshot
of some of the ones I use often but somehow never wrote about)

Norene's Healthy Kitchen, Norene Gilletz

Second Helpings Please! & The Food Processor Bible (or Pleasures of my Food Processor, if you're lucky enough to have a copy..out of print), Norene Gilletz

A Treasury of Jewish Baking, 10th Anniversary Edition, Marcy Goldman

1000 Jewish Recipes, Faye Levy

Healthy Cooking for the Jewish Home, Faye Levy

Quiches, Kugels & Couscous, Joan Nathan

The Book of Jewish Food, Claudia Rosen

Bonnie Stern Friday Night Dinners, Bonnie Stern

My Favorite Celebrity Chefs
At Home with Lynn Crawford, Lynn Crawford

Fearless in the Kitchen, Christine Cushing

Pure Food, Christine Cushing

A la di Stasio, Josee di Stasio

Pasta Et Cetera a la di Stasio, Josee di Stasio

Giada's Kitchen, Giada de Laurentiis

Giada at Home, Giada de Laurentiis

Bitchin' Kitchen, Nadia Giosia

Bobby Flay's Burgers, Fries & Shakes, Bobby Flay

Fresh & Local, Craig Flinn

Fresh Canadian Bistro, Craig Flinn

Fresh & Frugal, Craig Flinn

Barefoot Contessa Back to Basics, Ina Garten

Barefoot Contessa How Easy Is That?, Ina Garten

Ainsley Harriott's Fresh & Fabulous Meals in Minutes, Ainsley Harriott

Donna Hay's Seasons, Donna Hay

The $10 Gourmet, Ken Kostick

Nigella Christmas, Nigella Lawson

Cook with Jamie, Jamie Oliver (a great general reference book)

Jamie's America, Jamie Oliver

Jamie's Dinners, Jamie Oliver - ( could easily go in the "reference" section)

Jamie's Italy, Jamie Oliver

Fresh with Anna Olson

In the Kitchen with Anna, Anna Olsen

Made in Italy, David Rocco

the main {recipes}, Anthony Sedlak

The Best of Chef at Home, Michael Smith

Martha Stewart's Dinner at Home, Martha Stewart

In The Green Kitchen, Alice Waters

A Year in Lucy's Kitchen, Lucy Waverman

Appetizers & Finger Foods
Canadian Living Appetizer Collection, Canadian Living Test Kitchen

Tastefully Small Savory Bites, Kim Hendrickson

Small Bites, Jennifer Joyce

Wine Bar Food, C & T Mantuano

Vegetarian
Quick Vegetarian Pleasures, Jeanne Lemlin

Clean Food, Terry Walters

Clean Start, Terry Walters

Grilling
300 Big & Bold Barbecue & Grilling Recipes, Karen Alder & Judith Fertig

Canadian Living Barbecue Collection

Grilled Pizzas & Piadinas, Craig W Priebe

Grill It! C Schlesinger & J Willoughey

General (meaning I don't know where to put these)

Ships of the Great Lakes Cookbook

Chatelaine Modern Classics, from the Chatelaine test kitchens

Idiot's Guides Slow Cooker Cooking, Rachel Farnsworth

The Ocean Wise Cookbook, recipes by Canadian chefs, edited by Jane Mundy

Atlantic Seafood, Chef Michael Howell

Creative Cooking Fish & Other Seafood out of print, but worth checking out second hand bookstores

Everyday Easy Chicken

Everyday Easy One-Pot

Everyday Easy 30 Minute Dinners

Everyday Easy Cheap Eats

Everyday Food - Fresh Flavor Fast, Martha Stewart's kitchens

Canadian Living Slow Cooker Collection, Elizabeth Baird & CL Test Kitchen

Canadian Living Affordable Feasts Collection, Canadian Living Test Kitchen

Canadian Living Appetizer Collection, Canadian Living Test Kitchen

The New Book of Soups, Culinary Institute of America (CIA)

Earth To Table, Jeff Crump & Bettina Schormann

300 Sensational Soups, M Deeds & C Snyder

The Mixer Bible, M Deeds & C Snyder

Every Kitchen Tells Its Stories, Ruth Daniels

The Lazy Gourmet, Robin Donovan & Juliana Gallin

Campfire Cuisine, Robin Donovan

Slow Cooker Comfort Food, Judith Finlayson

The Complete Whole Grains Cookbook, Judith Finlayson

Salad Dressing 101, Nathan Hyam

Blue Eggs & Yellow Tomatoes, Jeanne Kelley

Unquenchable, Natalie MacLean

James McNair's New Pizza, James McNair

In My Mother's Kitchen, Trish Magwood

Once Upon a Tart, Frank Mentesana & Jerome Audureau

All The Best Recipes, Jane Rodmell

The Comfort of Apples, Phili & Lauren Rubin

Gourmet Meals in Crappy Little Kitchens, Jennifer Schaertl

Eat the City, Robin Shulman

1 comment:

maha said...

wow..awesome..so many books..great collection
maha