The other monumental question .... is ...do I link to each recipe I've adapted over the years? I'm not sure, but I guess I will just jump in the deep end, start with the books (they all have links to recipes anyway), and let it evolve as it will.
iPad & iPhone apps
How to Cook Everything, Mark Bittman
Bittman's Kitchen What I Grill & Why, Mark Bittman
Allrecipes.com (for iPad & iPhone)
Epicurious
Annabel's Essential Guide to Feeding Your Baby & Toddler, Annabel Karmel (I even mention her book Superfoods for Babies & Children
CookFresh from fineCooking
iCookbook iPad app
Donna Hay Magazine app
Laurent Gras - My Provence (eBook)
Reference Cookbooks (those "how to" encyclopedia books that should be in every kitchen...at least one volume)
The Cook's Book
The Butcher's Guide to Well-Raised Meat, Applestone, Joshua & Jessica
The Cook's Herb Garden, Cox, Jeff & Moine, Marie Pierre
The Culinary Institute of America Cookbook, CIA chefs
Kitchen Sense, Mitchell Davis
The Wild Table, Connie Green & Sarah Scott
Seafood, editor-in-chief, C J Jackson
Herbs & Spices, Jill Norman
Notes on Cooking, Lauren Braun Costello
Jellies, Jams & Chutneys, Thane Prince
Preserve It!
Backyard Harvest, Jo Whittingham
Cooking Season by Season
The Illustrated Kitchen Bible
The Illustrated Quick Cook
Baking Books (Breads, cakes, cookies, chocolate, desserts, etc.)
The Complete Canadian Living Baking Book
The Everything Cookies & Brownies Cookbook, Marye Audet
In the Sweet Kitchen, Regan Daley
The Craft of Baking, Karen DeMasco
A Passion for Baking, Marcy Goldman
The New Best of BetterBaking.com, Marcy Goldman
Baking, From my home to yours, Dorie Greenspan
Artisan Bread in Five Minutes a Day, J Hertzberg & Z Francois
Healthy Bread in Five Minutes a Day, J Hertzberg & Z Francois
The Seven Sins of Chocolate, L Schott
Martha Stewart's Pies & Tarts, Martha Stewart
Ethnic & Country Specific (Indian, Chinese, Japanese, Spanish, Italian, American, etc.)
Time Life Series of Foods of the Worlds (out of print, unfortunately)
Curry Cuisine
Classic Lebanese Cuisine, Chef Kamal Al-Faquih
Bal's Quick & Healthy Indian, Bal Arneson
Everyday Indian, Bal Arneson
The Blackberry Farm Cookbook, Sam Beall
New Orleans Seafood Cookbook, Ralph Brennan
Beyond the Great Wall, Jeffrey Alford & Naomi Duguid
250 True Italian Pasta Dishes, John Coletta
Mangia with Quattro, Antonio Corsi
Marty's World Famous Cookbook-secrets of the Muskoka Landmark Cafe (Ontario), Marty Curtis
Simply In Season, Tony de Luca
Ciao Italia: 5 Ingredient Favorites, Mary Ann Esposito
Bistros and Brasseries, John W Fischer & Lou Jones
How to Cook Indian, Sanjeev Kapoor
The Provencal Cookbook, Gui Gedda & Marie-Pierre Moine
ZOV - Recipes & Memories from the Heart, Zov Karamardian
The Sweet Life In Paris, David Lebovitz
Flavours of Prince Edward Island; A Culinary Journey, Jeff McCourt, Allan Williams & Austin Clement
Morimoto-The New Art of Japanese Cooking, Morimoto
The New American Cooking, Joan Nathan
Inn on the Twenty Cookbook, Anna & Michael Olson ( Ontario Wine Country)
Chocolate for Breakfast, Barbara Passino
The Flavors of Asia, Mai Pham
Ethnic Paris Cookbook, C Puckette & O Kiang-Snaije
A Tavola!, Gianni Scappin & Vincenzo Lauria
The Southern Italian Table, Arthur Schwartz
A Spoonful of Ginger, Nina Simonds
Anita Stewart's Canada, Anita Stewart
Relaxed Cooking with Curtis Stone, Curtis Stone
Basic Thai Cooking, Jody Vassallo
Healthful (not that the others aren't)
The New American Heart Association Cookbook, 8th Edition
South Beach Diet Super Charged, Arthur Agatston
Joy Bauer's Food Cures, Joy Bauer
The Healthiest Meals on Earth, J Bowden
Everyday Flexitarian, Nettie Cronish & Pat Crocker
Substitute Yourself Skinny, Susan Irby
The Food You Crave, Ellie Krieger
Lighthearted at Home, Anne Lindsay
Low Salt Quick & Easy DASH Dinners, Sandra Nowlan
Rose Reisman's Family Favorites, Rose Reisman
Healthy Starts Here!, Mairlyn Smith
The Vegetarian's Complete Quinoa Cookbook, edited by Mairlyn Smith
The Healthy Kitchen, Andrew Weil & Rosie Daley
Jewish (until I write something for each one,
here's a snapshot of some of the ones I use often but somehow never wrote about)
Norene's Healthy Kitchen, Norene Gilletz
Second Helpings Please! & The Food Processor Bible (or Pleasures of my Food Processor, if you're lucky enough to have a copy..out of print), Norene Gilletz
A Treasury of Jewish Baking, Marcy Goldman
1000 Jewish Recipes, Faye Levy
Healthy Cooking for the Jewish Home, Faye Levy
Quiches, Kugels & Couscous, Joan Nathan
The Book of Jewish Food, Claudia Rosen
Bonnie Stern Friday Night Dinners, Bonnie Stern
My Favorite Celebrity Chefs
Fearless in the Kitchen, Christine Cushing
Pure Food, Christine Cushing
A la di Stasio, Josee di Stasio
Pasta Et Cetera a la di Stasio, Josee di Stasio
Giada's Kitchen, Giada de Laurentiis
Giada at Home, Giada de Laurentiis
Bitchin' Kitchen, Nadia Giosia
Bobby Flay's Burgers, Fries & Shakes, Bobby Flay
Fresh & Local, Craig Flinn
Fresh Canadian Bistro, Craig Flinn
Fresh & Frugal, Craig Flinn
Barefoot Contessa Back to Basics, Ina Garten
Barefoot Contessa How Easy Is That?, Ina Garten
Ainsley Harriott's Fresh & Fabulous Meals in Minutes, Ainsley Harriott
Donna Hay's Seasons, Donna Hay
The $10 Gourmet, Ken Kostick
Nigella Christmas, Nigella Lawson
Cook with Jamie, Jamie Oliver (a great general reference book)
Jamie's America, Jamie Oliver
Jamie's Dinners, Jamie Oliver - ( could easily go in the "reference" section)
Jamie's Italy, Jamie Oliver
Fresh with Anna Olson
In the Kitchen with Anna, Anna Olsen
Made in Italy, David Rocco
the main {recipes}, Anthony Sedlak
The Best of Chef at Home, Michael Smith
Martha Stewart's Dinner at Home, Martha Stewart
In The Green Kitchen, Alice Waters
A Year in Lucy's Kitchen, Lucy Waverman
Appetizers & Finger Foods
Canadian Living Appetizer Collection, Canadian Living Test Kitchen
Tastefully Small Savory Bites, Kim Hendrickson
Small Bites, Jennifer Joyce
Wine Bar Food, C & T Mantuano
Vegetarian
Quick Vegetarian Pleasures, Jeanne Lemlin
Clean Food, Terry Walters
Clean Start, Terry Walters
Grilling
300 Big & Bold Barbecue & Grilling Recipes, Karen Alder & Judith Fertig
Grilled Pizzas & Piadinas, Craig W Priebe
Grill It! C Schlesinger & J Willoughey
General (meaning I don't know where to put these)
Ships of the Great Lakes Cookbook
Chatelaine Modern Classics, from the Chatelaine test kitchens
The Ocean Wise Cookbook, recipes by Canadian chefs, edited by Jane Mundy
Atlantic Seafood, Chef Michael Howell
Creative Cooking Fish & Other Seafood out of print, but worth checking out second hand bookstores
Everyday Easy Chicken
Everyday Easy One-Pot
Everyday Easy 30 Minute Dinners
Everyday Easy Cheap Eats
Everyday Food - Fresh Flavor Fast, Martha Stewart's kitchens
Canadian Living Slow Cooker Collection, Elizabeth Baird & CL Test Kitchen
Canadian Living Affordable Feasts Collection, Canadian Living Test Kitchen
Canadian Living Appetizer Collection, Canadian Living Test Kitchen
The New Book of Soups, Culinary Institute of America (CIA)
Earth To Table, Jeff Crump & Bettina Schormann
300 Sensational Soups, M Deeds & C Snyder
The Mixer Bible, M Deeds & C Snyder
Every Kitchen Tells Its Stories, Ruth Daniels
The Lazy Gourmet, Robin Donovan & Juliana Gallin
Campfire Cuisine, Robin Donovan
Slow Cooker Comfort Food, Judith Finlayson
The Complete Whole Grains Cookbook, Judith Finlayson
Salad Dressing 101, Nathan Hyam
Blue Eggs & Yellow Tomatoes, Jeanne Kelley
Unquenchable, Natalie MacLean
James McNair's New Pizza, James McNair
In My Mother's Kitchen, Trish Magwood
Once Upon a Tart, Frank Mentesana & Jerome Audureau
All The Best Recipes, Jane Rodmell
The Comfort of Apples, Phili & Lauren Rubin
Gourmet Meals in Crappy Little Kitchens, Jennifer Schaertl
1 comment:
wow..awesome..so many books..great collection
maha
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